Every day
deserves
the first
bite of
sunday

Baked with intention,
served with warmth

Sunday Teahouse began with a simple conviction: that the best bread and pastries come from time, quality ingredients, and a genuine love for the craft. We don't rush our sourdough. We don't cut corners on butter. We show up every morning before dawn to make something worth savoring.

Nestled on West Brigantine Avenue, we've become a gathering place for neighbors who appreciate the ritual of a well-made croissant, the comfort of fresh sourdough, or the quiet pleasure of a cup of single-origin tea on a slow morning.